Yuka. Manihot esculenta commonly called cassava k ə ˈ s ɑː v ə manioc yuca macaxeira mandioca aipim and agbeli is a woody shrub native to south america of the spurge family euphorbiaceae although a perennial plant cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root a major source of carbohydrates. Its 40 50 species are notable for their rosettes of evergreen tough sword shaped leaves and large terminal panicles of white or whitish flowers they are native to the hot and dry parts of the americas and the caribbean early reports of the species were confused with the cassava manihot esculenta.
Yuca can also be fried however when boiled it will be better f added garlic onion with olive oil out of the frying pan and spread over the yuca boiled left over can easily be fried too. Excellent good mediocre or poor. Yuka est une application mobile qui permet de scanner les produits alimentaires et d obtenir une information claire sur l impact du produit sur la santé.
A tropical root vegetable grown as a shrub in temperate zones of asia africa the caribbean and south america that is harvested for its root and leaves.
Yuca root cooking information facts and recipes. Find recipes for yuca fries chips and more. Manihot esculenta commonly called cassava k ə ˈ s ɑː v ə manioc yuca macaxeira mandioca aipim and agbeli is a woody shrub native to south america of the spurge family euphorbiaceae although a perennial plant cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root a major source of carbohydrates. Yucca is a genus of perennial shrubs and trees in the family asparagaceae subfamily agavoideae.
